Golden puff pastry squares layered with cheddar, Parmesan, and a blend of spices for a flavorful snack.
# What You'll Need:
→ Dairy
01 - 1 cup grated cheddar cheese
02 - 1/2 cup grated Parmesan cheese
03 - 1 egg, beaten (for egg wash)
→ Pastry
04 - 1 sheet (about 8.8 oz) ready-rolled all-butter puff pastry, thawed if frozen
→ Spices & Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How-To Steps:
01 - Set oven to 400°F and line a baking tray with parchment paper.
02 - In a mixing bowl, blend grated cheddar, Parmesan, smoked paprika, dried oregano, black pepper, chili flakes if using, and salt.
03 - Unroll puff pastry on a lightly floured surface and evenly sprinkle the cheese and spice blend over it.
04 - Gently press the mixture into the pastry using a rolling pin to ensure it sticks.
05 - Cut pastry into 24 equal squares or rectangles with a sharp knife or pizza cutter.
06 - Place pieces on the prepared tray, spacing them slightly apart.
07 - Brush tops with beaten egg to promote golden browning.
08 - Bake for 15 to 18 minutes until puffed and golden brown.
09 - Transfer bites to a wire rack and allow to cool slightly before serving.
