Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes offer creamy, cheesy layers of thinly sliced potatoes baked to golden perfection—an irresistible side that pairs perfectly with ham. This classic American dish brings comfort and richness in every bite while remaining surprisingly simple to prepare, making it a favorite for family dinners and holiday spreads alike.

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With a luscious combination of sharp cheddar, mozzarella, and a velvety milk sauce, these scalloped potatoes transform humble ingredients into a flavorful delight. The balance of tender potatoes, melted cheese, and a fragrant blend of seasonings makes this dish a memorable comfort food classic.

Ingredients

• Vegetables
  • 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 1 medium yellow onion, thinly sliced
• Dairy
  • 2 cups (200 g) shredded sharp cheddar cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 2 cups (480 ml) whole milk
  • 2 tbsp (30 g) unsalted butter
  • 2 tbsp (16 g) all-purpose flour
• Seasonings
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.

2. Melt butter in a medium saucepan over medium heat. Add flour and whisk for 1 minute to form a roux.

3. Slowly pour in the milk, whisking constantly to avoid lumps. Cook until slightly thickened, about 3–4 minutes.

4. Remove from heat. Stir in salt, pepper, garlic powder, and half of the cheddar and mozzarella cheeses until melted and smooth.

5. Layer half the potatoes in the prepared dish. Top with half the onion slices and half the cheese sauce. Repeat with remaining potatoes, onions, and cheese sauce.

6. Sprinkle the remaining shredded cheeses and paprika over the top.

7. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 25–30 minutes, or until potatoes are tender and the top is golden brown.

8. Let rest for 10 minutes before serving.

Zusatztipps für die Zubereitung

Ensure the potatoes are sliced thinly and evenly to guarantee even cooking and a smooth, creamy texture. Using a mandoline can speed up this process and create uniform slices. When making the sauce, whisk constantly to prevent lumps and create a silky cheese sauce that clings perfectly to the potatoes.

Varianten und Anpassungen

For an extra flavor boost, add a pinch of nutmeg to the sauce or stir in freshly chopped herbs like thyme or parsley. Substitute Gruyère cheese for cheddar for a richer, slightly nutty taste. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.

Serviervorschläge

Serve these cheesy scalloped potatoes alongside baked ham, roasted chicken, or brisket for a classic hearty meal. Garnish with fresh herbs or a sprinkle of extra cheese for presentation. This dish also pairs wonderfully with steamed green vegetables or a fresh salad for a balanced plate.

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This easy cheesy scalloped potato recipe is sure to become a staple in your culinary repertoire. Its comforting textures and flavors are timeless, bringing warmth and joy to any meal. Whether for everyday dinners or festive gatherings, it’s a crowd-pleaser that keeps everyone coming back for more.

Your Questions Answered

→ What type of potatoes work best?

Yukon Gold or Russet potatoes are ideal due to their texture and ability to hold shape during baking.

→ Can I use different cheeses?

Yes, substituting Gruyère for cheddar adds a robust flavor, while mozzarella provides a gooey texture.

→ How can I avoid lumps in the sauce?

Whisk the flour and butter roux constantly and slowly add milk while whisking to ensure a smooth sauce.

→ Is this dish suitable for vegetarians?

Yes, it contains dairy but no meat, making it vegetarian-friendly.

→ Can this be prepared ahead of time?

Yes, you can assemble it several hours in advance and bake just before serving for convenience.