Tender tortillas filled with crab, shrimp, and three cheeses, baked under garlic cream sauce.
# How-To Steps:
01 - Preheat your oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - In a large mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated and the mixture reaches a creamy, spreadable consistency.
03 - Lay each flour tortilla flat on a clean surface. Spread an even layer of the seafood filling across the surface of each tortilla, leaving a small border around the edges. Roll each tortilla tightly into a cylinder shape, then place seam-side down in the prepared baking dish.
04 - Melt butter in a skillet over medium heat. Add minced garlic and sauté for approximately 1 minute until fragrant and lightly golden. Pour in heavy cream and bring to a gentle simmer. Cook for 3–4 minutes, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon.
05 - Pour the warm garlic cream sauce evenly over the rolled tortillas in the baking dish, ensuring each tortilla bomb is well coated. Transfer to the preheated oven and bake for 15–18 minutes, or until the sauce is bubbly and the tops of the tortillas achieve a golden brown color.
06 - Remove the baking dish from the oven. Sprinkle fresh chopped parsley evenly over the top for color and fresh flavor. Serve immediately while hot and creamy for optimal texture and taste.
