Tangy Dill Pickle Snack Mix (Print Version)

A crunchy and zesty mix featuring Chex cereals, pretzels, and bagel chips with dill pickle seasoning.

# What You'll Need:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - 1/2 teaspoon kosher salt

# How-To Steps:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all pieces are evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Expert Advice:

01 -
  • Tangy Flavor: Packed with a bold dill pickle punch that stands out from traditional snack mixes.
  • Easy Preparation: Takes only 10 minutes of active prep time before the oven does the rest of the work.
  • Great for Crowds: This vegetarian-friendly snack is easily scalable for parties and gatherings.
02 -
  • Homemade Seasoning: Create your own by combining 1 tbsp dried dill weed, 1 tbsp dried parsley, 2 tsp dried chives, 1 tsp citric acid, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
  • Storage: Always let the mix cool completely before sealing it in an airtight container to prevent it from becoming soggy.
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