Vibrant bowl with flaked salmon, seasoned rice, avocado, spicy mayo, and seaweed. Customizable sushi-inspired meal ready in 25 minutes.
# What You'll Need:
→ Fish & Protein
01 - 1 (6 oz / 170 g) cooked salmon fillet, skin removed and flaked
→ Rice
02 - 2 cups cooked short-grain rice (preferably leftover and chilled)
→ Sauces & Condiments
03 - 2 tablespoons soy sauce
04 - 1 tablespoon Japanese mayonnaise (e.g., Kewpie)
05 - 1 tablespoon sriracha sauce
→ Vegetables & Garnishes
06 - 1 ripe avocado, sliced
07 - 1 green onion, thinly sliced (optional)
08 - 1 teaspoon toasted sesame seeds
→ Seaweed
09 - 6-8 small roasted seaweed sheets (nori snack sheets)
# How-To Steps:
01 - Place the cooked rice in a microwave-safe bowl. Top with flaked salmon and sprinkle with 1 tablespoon of soy sauce.
02 - Cover the bowl loosely (use parchment or a microwave cover) and microwave on high for 1-2 minutes, until the rice and salmon are heated through.
03 - Drizzle the warm salmon and rice with Japanese mayonnaise and sriracha. Add the remaining 1 tablespoon soy sauce if desired.
04 - Gently mix everything together until well combined.
05 - Top with sliced avocado, green onion, and toasted sesame seeds.
06 - Serve with roasted seaweed sheets on the side. To eat, scoop a bite of the salmon rice mixture onto a seaweed sheet and enjoy like a hand roll.
