# What You'll Need:
→ Custard
01 - 4 large eggs
02 - 1 cup whole milk
03 - 1/4 cup heavy cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices brioche or challah bread, about 3/4 inch thick
→ For Cooking
09 - 2 tablespoons unsalted butter
→ Toppings
10 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
11 - 1/2 cup pure maple syrup
12 - Powdered sugar (optional)
# How-To Steps:
01 - Whisk eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined.
02 - Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.
03 - Dip each slice of bread into the custard mixture, soaking both sides for 10 to 15 seconds, then let excess liquid drip off.
04 - Place soaked bread onto the skillet and cook for 2 to 3 minutes per side until golden and cooked through, adding more butter as needed and working in batches.
05 - Arrange cooked slices on plates, top generously with mixed berries, drizzle with maple syrup, and dust with powdered sugar if desired.
