Simple 3-Ingredient Vanilla Sponge (Print Version)

Light vanilla sponge made with three staple ingredients, perfect for quick desserts or layered creations.

# What You'll Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup sifted all-purpose flour
04 - 1 teaspoon pure vanilla extract (optional)

# How-To Steps:

01 - Preheat oven to 350°F. Grease and line the bottom of an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer, beat eggs on high speed for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add granulated sugar while continuing to beat until the mixture is glossy and forms ribbons.
04 - Gently fold sifted all-purpose flour in three additions using a spatula, being careful not to deflate the batter. Fold in vanilla extract with the last addition if using.
05 - Pour batter into prepared pan and smooth the surface evenly.
06 - Bake for 22 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
07 - Allow cake to cool in pan for 5 minutes, then run a knife around the edge and invert onto a wire rack to cool completely.

# Expert Advice:

01 -
  • Minimal ingredients for maximum flavor and texture.
  • Quick preparation time of just 10 minutes.
  • Versatile base suitable for trifles, layered cakes, or simply dusted with sugar.
  • Light, airy, and moist texture every time.
02 -
  • Use room temperature eggs to maximize volume when beating.
  • Sift flour to prevent lumps and ensure a smooth batter.
  • Fold flour gently in three additions to keep the batter airy.
  • Check doneness by inserting a toothpick—the cake should be golden and spring back lightly.
  • Cool cake on a wire rack to prevent sogginess.
Go Back