Tortillas with smoked salmon, cucumber, and creamy dill cheese for a light, savory party bite.
# What You'll Need:
→ Dairy and Cheese
01 - 7 ounces cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 ounces smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# How-To Steps:
01 - In a bowl, thoroughly combine the cream cheese, sour cream, dill, lemon juice, and black pepper until smooth and uniform.
02 - Lay the tortillas on a clean work surface. Evenly spread the cream cheese mixture over each tortilla, covering the entire surface.
03 - Distribute the finely diced cucumber evenly on top of the cream cheese layer on each tortilla.
04 - Arrange smoked salmon slices in a single, even layer over the cucumber.
05 - Starting at one end, roll each tortilla tightly into a log shape.
06 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least 1 hour to firm.
07 - Remove the plastic wrap, trim the ends, and slice each roll into 6 even pinwheels.
08 - Arrange the pinwheels on a platter and serve chilled.
