# What You'll Need:
→ Oats Base
01 - 1.5 cups old-fashioned rolled oats
02 - 1.5 cups milk (dairy or plant-based)
03 - 0.5 cup Greek yogurt (plain or vanilla)
04 - 2 tablespoons chia seeds
05 - 2 to 3 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Cheesecake Layer
08 - 4 ounces cream cheese, softened
09 - 0.25 cup Greek yogurt
10 - 1 to 2 tablespoons maple syrup or honey
11 - 0.5 teaspoon vanilla extract
→ Strawberry Layer
12 - 1.5 cups fresh strawberries, diced
13 - 2 teaspoons lemon juice
14 - 1 to 2 teaspoons sugar (optional)
→ Toppings
15 - Crushed graham crackers or digestive biscuits
16 - Sliced fresh strawberries
17 - Additional yogurt or cream cheese dollops
# How-To Steps:
01 - In a large bowl, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir thoroughly until well combined.
02 - In a separate medium bowl, beat softened cream cheese until smooth. Add Greek yogurt, maple syrup or honey, and vanilla extract, mixing until the texture is creamy and uniform.
03 - In another bowl, toss diced strawberries with lemon juice and sugar if desired, allowing flavors to meld.
04 - Layer one quarter of the oat mixture into each mason jar. Add a layer of seasoned strawberries, followed by cheesecake mixture. Repeat layers if jar height permits, finishing with strawberries on top.
05 - Seal jars with lids and refrigerate for at least 6 hours or overnight, allowing flavors to blend and oats to absorb liquid.
06 - Remove from refrigerator and top with crushed graham crackers, additional fresh strawberries, or a dollop of yogurt or cream cheese before serving.
