Crisp cucumbers with creamy everything bagel dressing, green onions, and dill — a quick, tangy snack or light lunch.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced (peel optional)
02 - 2 green onions, thinly sliced (white and green parts)
→ Dressing
03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
→ Seasoning & Garnish
11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)
# How-To Steps:
01 - Rinse cucumbers and green onions under cold water. Thinly slice cucumbers and slice green onions; transfer to a large mixing bowl.
02 - In a medium bowl whisk together Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt and black pepper until smooth and homogenous.
03 - Pour the dressing over the sliced cucumbers and green onions and toss gently with salad tongs or a large spoon to coat evenly.
04 - Sprinkle everything bagel seasoning over the dressed cucumbers and toss lightly to distribute the seasoning without breaking the slices.
05 - Stir in chopped dill if using. Serve immediately for maximum crunch or refrigerate 10 minutes to allow flavors to meld before serving.
