Browse Every Recipe - Page Number 18

Silky cabbage in a light cream sauce with butter and nutmeg—comforting and quick to prepare.

Creamy coconut milk and warm spices transform cabbage into a rich, comforting side dish in just 35 minutes.

Crispy golden fritters made with shredded cabbage, carrots, and spring onions, served with tangy yogurt sauce.

Caramelized cabbage wedges with garlic oil and Parmesan cheese. A savory vegetarian side dish in 45 minutes.

Buttery cabbage wedges with sweet miso glaze, toasted sesame, and spring onions. Umami-rich comfort food.

Tender chicken and crisp cabbage in a savory Asian-inspired sauce, ready in just 30 minutes for a satisfying meal.

Quick-cooking cabbage with garlic, cumin, paprika, and oregano. Budget-friendly Mediterranean side in 20 minutes.

Tender chicken and crisp vegetables coated in savory soy-sesame sauce, ready in 30 minutes.

Crisp Brussels sprouts and seasoned turkey skillet with garlic, lemon, and Parmesan ready in 30 minutes.