See Every Recipe from Rapid Tongs

You'll find every recipe you need here. No matter if you're making dinner for loved ones or just for yourself, Rapid Tongs serves up easy and delicious ideas to try as often as you like!

348 results found in this set. Page 24 out of 39

Browse Rapid Tongs's Recipes

Hearty Best Chicken Tortilla Soup with shredded chicken, fire-roasted tomatoes, sweet corn, and zesty lime, served with lime wedges on the side.
Best Chicken Tortilla Soup

Comforting Mexican soup with tender chicken, fire-roasted tomatoes, corn, and lime topped with crispy tortilla strips.

Roasted butternut squash and sweet potatoes on creamy butter bean hummus, topped with toasted seeds for a vibrant winter salad.
Roast Squash Hummus Winter Salad

Roasted squash and sweet potatoes layered over butter bean hummus with toasted seeds

A bowl of Carrot, Celeriac, and Chilli Soup garnished with fresh cilantro and a swirl of creamy vegan yogurt.
Carrot, Celeriac, and Chilli Soup

Sweet carrots and earthy celeriac blended with warming spices in a smooth, nourishing bowl.

Vibrant red lentil dhal with cumin-roasted cauliflower, served in a rustic bowl for a hearty vegan meal.
Red Lentil Dhal with Cumin-Roasted Cauliflower

Creamy red lentils simmered with aromatic spices, topped with crispy golden cauliflower roasted with cumin seeds.

A close-up shot of a nourishing Peanut Chickpea Rice Bowl drizzled with creamy peanut dressing, garnished with fresh cilantro and scallions for added flavor.
Peanut Chickpea Rice Bowl

Hearty brown rice bowl with chickpeas, crunchy peanuts, and colorful vegetables in zesty peanut dressing.

Vibrant Celery Ginger Lemon Juice served over ice in a mason jar, with fresh celery, ginger, lemon slices, and mint sprigs beside it.
Celery Ginger Lemon Blend

A crisp, revitalizing blend of celery, ginger, lemon, and mint for a nourishing morning reset.

A nutritious Detox Buddha Bowl with Shrimp and Quinoa topped with red cabbage, tomato, and a tangy balsamic drizzle.
Detox Buddha Bowl with Shrimp

Vibrant bowl with shrimp, vegetables, avocado, quinoa and balsamic drizzle for a satisfying meal.

A bowl of golden, velvety butternut squash and lentil soup, served with a lemon wedge and rustic bread.
Butternut Squash and Lentil Soup

A velvety blend of roasted butternut squash, red lentils, and warming spices simmered in vegetable broth for a nourishing plant-based meal.

Velvety celeriac soup finished with crunchy hazelnut crumble and a drizzle of olive oil.
Celeriac Soup with Hazelnut Crumble

Roasted celeriac blended into a silky smooth soup, topped with buttery toasted hazelnuts for irresistible texture.