5-Ingredient BBQ Pulled Pork (Print Version)

Tender pulled pork slow-cooked with smoky barbecue sauce for flavorful, juicy servings.

# What You'll Need:

→ Pork

01 - 3.3 lbs boneless pork shoulder or pork butt

→ Seasonings

02 - 1 tablespoon smoked paprika
03 - 1 teaspoon salt

→ Sauce

04 - 1 cup barbecue sauce (store-bought or homemade)

→ Liquid

05 - 1/2 cup chicken broth

# How-To Steps:

01 - Place the pork shoulder in a slow cooker.
02 - Evenly sprinkle the smoked paprika and salt over the pork.
03 - Pour the barbecue sauce and chicken broth over the meat.
04 - Cover and cook on low for 8 hours until the pork is very tender and easily shredded with a fork.
05 - Remove the pork from the slow cooker and shred using two forks.
06 - Return shredded pork to the slow cooker, mix well with the sauce and heat through for 10 minutes before serving.

# Expert Advice:

01 -
  • Easy slow cooker preparation
  • Delicious smoky barbecue flavor
02 -
  • Use gluten-free BBQ sauce for a gluten-free dish
  • Leftovers freeze well for up to 2 months
03 -
  • For a spicier version , add 1/2 teaspoon of chili powder or cayenne pepper
  • Serve on toasted buns with coleslaw or over baked potatoes
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