What cut of pork works best for this dish?

Boneless pork shoulder or pork butt is ideal for slow cooking, offering rich marbling that becomes tender and juicy.

Can I use homemade barbecue sauce?

Yes, homemade or store-bought barbecue sauce can be used depending on your flavor preference.

Slow cook on low for about 8 hours until the pork is tender enough to shred easily with forks.

Adding a half teaspoon of chili powder or cayenne pepper before cooking provides a spicy kick.

Leftover shredded pork can be refrigerated or frozen for up to 2 months without losing flavor.

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

I first served this to my family and everyone loved the tender, flavorful meat that was perfect for sandwiches.

Step 1:: Place the pork shoulder in a slow cooker.
Step 2:: Sprinkle the smoked paprika and salt evenly over the pork.
Step 3:: Pour the barbecue sauce and chicken broth over the meat.
Step 4:: Cover and cook on low for 8 hours , or until the pork is very tender and can be easily shredded with a fork.
Step 5:: Remove the pork from the slow cooker and shred using two forks.
Step 6:: Return the shredded pork to the slow cooker , mix well with the sauce , and heat through for 10 minutes before serving.

This dish has become a family favorite for weekend gatherings and casual dinners.

Slow cooker (or Dutch oven for oven method) , cutting board , knife , forks (for shredding)

Contains None inherently , but BBQ sauce may contain gluten , soy , or other allergens & check labels carefully.

Calories 350 , Total Fat 18 g , Carbohydrates 14 g , Protein 32 g (per serving)

This simple recipe is perfect for busy days but delivers satisfying , home-cooked flavor.

→ What cut of pork works best for this dish?: Boneless pork shoulder or pork butt is ideal for slow cooking, offering rich marbling that becomes tender and juicy.
→ Can I use homemade barbecue sauce?: Yes, homemade or store-bought barbecue sauce can be used depending on your flavor preference.
→ How long should the pork be cooked?: Slow cook on low for about 8 hours until the pork is tender enough to shred easily with forks.
→ Is there a way to add spiciness?: Adding a half teaspoon of chili powder or cayenne pepper before cooking provides a spicy kick.
→ How can leftovers be stored?: Leftover shredded pork can be refrigerated or frozen for up to 2 months without losing flavor.