Pin It I discovered this dessert completely by accident on a lazy Sunday afternoon when my pantry was nearly empty and cravings were high. My sister had left some flour tortillas on the counter, and I had a half-empty jar of Nutella staring me down from the cabinet. Instead of making the usual sandwich or toast, I grabbed a banana, thought about how fun it would be to fold everything into something warm and crispy, and honestly, it became the kind of happy kitchen moment that turns into a regular thing. Now whenever I have five minutes and need something indulgent that doesn't feel like actual cooking, this wrap is my go-to.
My roommate walked into the kitchen while I was making my third wrap of the week and asked what smelled so good, and I handed her one straight from the pan still warm. She ate it in about three bites and didn't say anything except "make another one." That's when I realized this wasn't just a snack for me anymore, it was becoming something I'd make for anyone stopping by on a Sunday afternoon.
Ingredients
- Flour tortillas: Choose fresh, pliable ones that haven't been sitting in the fridge for weeks, or they'll crack when you fold them and you'll spend ten minutes frustrated instead of two minutes enjoying dessert.
- Nutella: Use the real thing or a chocolate-hazelnut spread you actually like, because this is where the flavor comes from and there's no point skimping on the main event.
- Bananas: Medium ripe ones with just a few brown spots are perfect, soft enough to pair with the Nutella but sturdy enough to not turn into mush when you cook them.
- Hazelnuts: Chopped and optional, but they add a subtle crunch that makes the whole thing feel less like a shortcut and more like something you meant to do.
- Butter: Just enough to get the tortilla golden and crispy, which is the whole point of this being a warm wrap instead of a cold sandwich.
Instructions
- Make the cut:
- Lay your tortilla flat and cut a single line from the center straight out to the edge, like you're drawing a spoke on a wheel. This cut is what lets you fold it into a triangle instead of rolling it up like you're making a burrito.
- Fill the quarters:
- Visualize the tortilla as four sections and fill them in order: spread Nutella in the first quarter, layer banana slices in the second, add hazelnuts to the third if you're using them, and leave the fourth one mostly empty or add a thin extra layer of Nutella if you're feeling generous.
- Fold it up:
- Starting at the cut edge, lift and fold the Nutella section over the bananas, then keep folding over the hazelnuts and the last quarter, creating a compact triangle that looks neater than it probably should given how quickly you just assembled it.
- Cook the second wrap:
- Repeat the whole process with your second tortilla and the remaining ingredients, so you've got two wraps ready to go into the pan at the same time.
- Get it golden:
- Heat butter in a non-stick skillet over medium heat and add both folded wraps, cooking about a minute to ninety seconds per side until they're golden and crispy and the Nutella inside gets warm enough that you can see it trying to escape from the edges.
- Finish and serve:
- Transfer the wraps to a plate while they're still warm, dust with powdered sugar if you want to feel fancy, and top with whipped cream or ice cream if you're making this an actual event instead of a quick snack.
Pin It One evening I made these wraps for my best friend who was having a rough week, and she told me afterward that it was the first time she'd smiled that day. It sounds like an exaggeration, but the combination of warm chocolate, crispy edges, and the fact that someone made her something sweet in five minutes seemed to matter more than anything fancy could have.
Variations That Work
The beauty of this wrap is that it's completely customizable depending on what's in your kitchen or what you're craving. I've made it with peanut butter instead of Nutella when I was in a different mood, strawberry slices layered in with the bananas for tartness, and once even added mini marshmallows because they were left over from something else. Each version tastes different enough that it never feels repetitive, even when you're making it multiple times a week.
The Science of Getting It Crispy
The key to this dessert working is understanding that you want the tortilla to brown and crisp up while the inside stays warm and slightly soft. This happens in just a couple of minutes over medium heat, but if you rush it to medium-high trying to speed things up, you'll get burnt edges and cold centers. The tortilla itself acts as an insulator, so low and steady is what gets you the perfect result.
When to Make This
This wrap fits into so many moments: after a long day when you want dessert but don't want to fuss, as a quick breakfast treat instead of something savory, or as a dessert when friends are coming over and you want to seem like you put in effort without actually spending an hour in the kitchen. It's also perfect for those nights when you're sitting up late watching something and want something warm and comforting without having to commit to a full baking project.
- Make it at the last minute on a weeknight when you need to feel like you actually cooked something.
- Serve it while it's still warm from the skillet, because that's when the Nutella is perfectly melted and gooey.
- Have everything prepped and the pan ready if you're making these for more than one person, so they all go from skillet to plate warm.
Pin It This dessert has become my favorite thing to make when I want to prove to myself that good food doesn't have to be complicated or time-consuming. It's a reminder that sometimes the best things happen when you're not overthinking it.
Your Questions Answered
- → How should the tortilla be folded?
Make a single cut from the center to the edge, divide into quarters, spread ingredients in each section, then fold over sequentially forming a compact triangle.
- → Can I add other fillings besides Nutella and bananas?
Yes, additions like peanut butter, strawberries, or mini marshmallows work well to customize flavors.
- → What is the best way to cook the wraps?
Heat butter in a skillet over medium heat and cook wraps 1-2 minutes per side until golden and crispy.
- → Are there nut considerations to be aware of?
The spread contains hazelnuts and may include traces of other nuts; check labels if sensitive to allergens.
- → What toppings complement this treat?
Dust with powdered sugar and serve with whipped cream or vanilla ice cream for added richness.