Pin It A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.
This chocolate mug cake is my go-to when I need a quick sweet treat without the fuss of baking.
Ingredients
- 4 tbsp all-purpose flour: Dry ingredient
- 2 tbsp unsweetened cocoa powder: Dry ingredient
- 3 tbsp granulated sugar: Dry ingredient
- 1/8 tsp baking powder: Dry ingredient
- Pinch of salt: Dry ingredient
- 3 tbsp milk: Wet ingredient
- 2 tbsp vegetable oil (or melted butter): Wet ingredient
- 1/4 tsp vanilla extract: Wet ingredient
- 1 tbsp chocolate chips: Optional add-in
- Whipped cream or ice cream: For serving
Instructions
- Step 1:
- In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Step 2:
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 70–90 seconds or until the cake is just set in the center. Do not overcook.
- Step 5:
- Let cool for 1–2 minutes before serving. Top with whipped cream or ice cream if desired.
Pin It This recipe always brings smiles when shared with friends on quick dessert nights.
Notes
Add a pinch of instant coffee for a mocha flavor. Serve immediately for best texture.
Required Tools
Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave
Allergen Information
Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.
Pin It Enjoy this easy chocolate mug cake whenever you need a quick comforting dessert.
Your Questions Answered
- → What ingredients create the moist texture?
The combination of milk and vegetable oil helps keep the chocolate treat moist and tender.
- → How long should the mug cake cook in the microwave?
Cooking on high for 70–90 seconds ensures it sets properly without overcooking.
- → Can I add chocolate chips or other additions?
Yes, folding in chocolate chips before microwaving enhances richness and texture.
- → What alternatives can I use for a dairy-free version?
Substitute plant-based milk and vegetable oil or melted dairy-free butter for a vegan-friendly treat.
- → How to achieve a gooey center?
Microwave for slightly less time to maintain a soft and gooey middle.
- → What tools are needed to prepare this dish?
A microwave-safe mug and a whisk or spoon to combine ingredients are all that's necessary.