Frozen Yogurt Bark Berries (Print Version)

A tangy-sweet frozen yogurt topped with mixed red berries and crunchy nuts for a healthy snack.

# What You'll Need:

→ Dairy

01 - 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)

→ Crunch & Garnish

04 - 2 tablespoons chopped pistachios or almonds (optional)
05 - 2 tablespoons unsweetened shredded coconut (optional)
06 - Zest of 1 lemon (optional)

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup in a medium bowl until smooth and slightly sweetened.
03 - Spread the yogurt mixture evenly on the prepared baking sheet to a thickness of approximately 1/3 inch.
04 - Evenly scatter mixed red berries over the yogurt layer.
05 - Sprinkle chopped nuts, shredded coconut, and lemon zest over the berries if using.
06 - Gently press the toppings into the yogurt to ensure they adhere.
07 - Place the baking sheet uncovered in the freezer for at least 3 hours until firm.
08 - Remove frozen bark from the freezer, lift onto a cutting board, and break or cut into pieces. Serve immediately or store frozen.

# Expert Advice:

01 -
  • Healthy and refreshing
  • Easy to make with simple ingredients
02 -
  • Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing.
  • Use lactose-free yogurt for a lactose-free version.
03 -
  • Use full-fat yogurt for creamier texture
  • Press toppings gently to avoid them falling off
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