Frozen Yogurt Bark Berries

Featured in: Sweet Bakes & Treats

This frozen yogurt bark features creamy Greek yogurt sweetened lightly with honey or maple syrup, spread thin and topped with a mix of vibrant red berries. Optional nuts, shredded coconut, and lemon zest add crunch and bright flavors. After freezing until firm, it's broken into pieces, offering a refreshing, healthy snack or light dessert ideal for warm days or anytime a cool treat is desired.

Updated on Sat, 13 Dec 2025 08:40:00 GMT
Beautiful frozen yogurt bark with vibrant red berries, a healthy and delightful dessert. Pin It
Beautiful frozen yogurt bark with vibrant red berries, a healthy and delightful dessert. | rapidtongs.com

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This frozen yogurt bark has quickly become a go-to snack in my house during warm days

Ingredients

  • Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
  • Dairy: 2 tbsp honey or maple syrup
  • Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
  • Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
  • Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
  • Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Step 1:
Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
Step 2:
In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
Step 3:
Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
Step 4:
Sprinkle the mixed red berries evenly over the yogurt.
Step 5:
Add chopped nuts, shredded coconut, and lemon zest if desired.
Step 6:
Gently press toppings into the yogurt so they adhere.
Step 7:
Freeze uncovered for at least 3 hours, or until completely firm.
Step 8:
Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
Step 9:
Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
A close-up view of frozen yogurt bark showcasing fresh berries and a creamy, inviting texture. Pin It
A close-up view of frozen yogurt bark showcasing fresh berries and a creamy, inviting texture. | rapidtongs.com

This recipe always brings my family together for a sweet and guilt-free treat

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts) Double-check yogurt and toppings for gluten or allergy cross-contamination if needed

Nutritional Information

Calories 95 Total Fat 3 g Carbohydrates 12 g Protein 5 g per serving

Homemade frozen yogurt bark, bursting with color and flavor, perfect for a summer treat or snack. Pin It
Homemade frozen yogurt bark, bursting with color and flavor, perfect for a summer treat or snack. | rapidtongs.com

This frozen yogurt bark is perfect for quick snacks and impresses with simple elegance

Your Questions Answered

What kind of yogurt works best?

Greek yogurt, whether plain or vanilla and full-fat or low-fat, provides a creamy texture that sets well in freezing.

Can I use other fruits besides red berries?

Yes, feel free to experiment with different fruits like blueberries, blackberries, or chopped tropical fruits for varied flavors.

How can I add extra texture?

Chopped nuts like pistachios or almonds, shredded coconut, and lemon zest make excellent crunchy toppings that complement the smooth yogurt.

How long should the bark freeze?

Freeze uncovered for at least 3 hours or until the yogurt is completely firm and easy to break into pieces.

Can this bark be stored after freezing?

Yes, store pieces in an airtight container in the freezer for up to two weeks to keep them fresh and firm.

Frozen Yogurt Bark Berries

A tangy-sweet frozen yogurt topped with mixed red berries and crunchy nuts for a healthy snack.

Prep Duration
10 minutes
0
Complete Time
10 minutes
Created by Lily Turner


Skill Level Needed Easy

Cuisine Style International

Makes 8 Portions

Diet Preferences Meat-Free, No Gluten

What You'll Need

Dairy

01 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 2 tablespoons honey or maple syrup

Fruit

01 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)

Crunch & Garnish

01 2 tablespoons chopped pistachios or almonds (optional)
02 2 tablespoons unsweetened shredded coconut (optional)
03 Zest of 1 lemon (optional)

How-To Steps

Step 01

Prepare Baking Sheet: Line a 9x13 inch baking sheet with parchment paper.

Step 02

Mix Yogurt and Sweetener: Combine Greek yogurt with honey or maple syrup in a medium bowl until smooth and slightly sweetened.

Step 03

Spread Yogurt Layer: Spread the yogurt mixture evenly on the prepared baking sheet to a thickness of approximately 1/3 inch.

Step 04

Add Fruit Toppings: Evenly scatter mixed red berries over the yogurt layer.

Step 05

Add Optional Garnishes: Sprinkle chopped nuts, shredded coconut, and lemon zest over the berries if using.

Step 06

Set Toppings: Gently press the toppings into the yogurt to ensure they adhere.

Step 07

Freeze: Place the baking sheet uncovered in the freezer for at least 3 hours until firm.

Step 08

Cut and Serve: Remove frozen bark from the freezer, lift onto a cutting board, and break or cut into pieces. Serve immediately or store frozen.

What You'll Need

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula
  • Knife

Allergy Alerts

Always review every item for allergens. If unsure, talk to a healthcare expert.
  • Contains dairy and nuts (if nuts are used). Check for gluten or cross-contamination in ingredients.

Nutrition Info (per serving)

Use these numbers as a helpful reference, not as personal health advice.
  • Calorie Count: 95
  • Fat Content: 3 g
  • Carbohydrates: 12 g
  • Protein Amount: 5 g