Melty low-carb wrap with provolone, spicy meats, banana peppers, and Italian dressing in a crisp tortilla.
# What You'll Need:
→ Wrap & Cheese
01 - 1 low-carb tortilla, 8-inch diameter, approximately 6-10 g net carbohydrates
02 - 2 slices provolone cheese
→ Meats
03 - 3 slices salami
04 - 3 slices pepperoni
→ Vegetables & Flavor
05 - 1 to 2 tablespoons sliced banana peppers
06 - 1 to 2 teaspoons Italian dressing or light vinaigrette
# How-To Steps:
01 - Preheat a non-stick or cast-iron skillet over medium heat.
02 - Place the tortilla flat in the hot skillet and lay provolone slices on one half of the tortilla.
03 - Arrange salami and pepperoni slices over the cheese with slight overlap.
04 - Distribute banana peppers evenly across the meat layer.
05 - Lightly drizzle Italian dressing over the fillings, avoiding saturation.
06 - Fold the empty half of the tortilla over the fillings to form a half-moon shape and gently press with a spatula.
07 - Cook for 2 to 3 minutes until the bottom is golden brown and cheese begins to melt.
08 - Carefully flip the wrap and cook the opposite side for 2 to 3 minutes until crisp and cheese is fully melted.
09 - Transfer to a cutting board, rest for 1 minute, slice in half, and serve immediately.
