Low-Carb Italian Sub Wrap

Craving the bold, zesty flavors of a classic Italian deli sub but sticking to a low-carb lifestyle? This Low-Carb Italian Sub Wrap is the ultimate solution. In just 11 minutes, you can enjoy a crispy, golden tortilla packed with melted provolone, spicy salami, and pepperoni, all brightened by tangy banana peppers and a signature drizzle of Italian dressing. It is a satisfying, melty meal that proves you do not have to sacrifice flavor for a keto-friendly diet.

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This recipe is designed for those moments when you need a crave-worthy lunch that hits the spot. By pan-searing the wrap in a hot skillet, the tortilla transforms into a golden, crunchy shell that perfectly encases the melted cheese and premium deli meats. It is an elevated way to enjoy a wrap that feels like a gourmet treat.

Ingredients

• 1 low-carb tortilla (8-inch, ~6–10 g net carbs)
• 2 slices provolone cheese (or mozzarella as substitute)
• 3 slices salami
• 3 slices pepperoni
• 1–2 tbsp banana peppers, sliced (sub: pepperoncini or jalapeños for more heat)
• 1–2 tsp Italian dressing (light or homemade vinaigrette)
• Optional Additions: Thinly sliced red onion, roasted red pepper strips, or fresh spinach leaves.

Vacuum seal ingredients and leftovers to keep food fresh longer and simplify meal prep.

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Instructions

Step 1: Preheat

Preheat a non-stick or cast-iron skillet over medium heat.

Step 2: Base Layer

Place the tortilla flat in the dry, hot skillet. Lay the provolone slices on one half of the tortilla.

Step 3: Add Meats

Layer the salami and pepperoni over the cheese, slightly overlapping.

Step 4: Veggies and Dressing

Scatter banana peppers evenly over the meat and drizzle the Italian dressing lightly over the fillings (do not oversaturate).

Step 5: Fold and Press

Fold the empty half of the tortilla over the fillings to form a half-moon. Gently press down with a spatula.

Step 6: First Crisp

Cook for 2–3 minutes, until the bottom is golden brown and the cheese starts to melt.

Step 7: Flip and Finish

Carefully flip the wrap and cook the other side for another 2–3 minutes, until crisp and the cheese is fully melted.

Step 8: Rest and Serve

Transfer to a cutting board, let rest for 1 minute, then slice in half. Serve immediately.

Zusatztipps für die Zubereitung

To achieve the perfect golden-brown crust, ensure your skillet is fully preheated before adding the tortilla. Using a cast-iron skillet provides superior heat retention, which helps melt the cheese evenly while crisping the exterior. Always drizzle the dressing sparingly; too much liquid inside the wrap can lead to a soggy tortilla.

Varianten und Anpassungen

For extra crunch and nutrients, add spinach, arugula, or roasted red peppers before folding. To make this recipe dairy-free, use a plant-based provolone alternative and ensure your meats and dressing are compliant. For an ultra-low-carb version, you can substitute the tortilla with a large lettuce leaf (romaine or butter lettuce) for a fresh, cold wrap.

Serviervorschläge

Serve this warm wrap with a simple side of arugula salad tossed in a light vinaigrette. To lean into the authentic deli vibe, pair it with extra banana peppers on the side or a crunchy dill pickle spear. It also goes beautifully with a light soup or a handful of keto-friendly chips.

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Whether you're looking for a quick keto lunch or a simple weeknight dinner, this Italian sub wrap delivers big, bold flavors with minimal effort. It is a satisfying way to enjoy your favorite deli classics while keeping your health goals in check.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Your Questions Answered

→ What type of cheese works best in this wrap?

Provolone cheese melts beautifully in this wrap for a creamy texture, but mozzarella is a great substitute if preferred.

→ Can I add more vegetables to the wrap?

Yes, adding fresh spinach, roasted red peppers, or thinly sliced red onions can enhance flavor and add crunch.

→ How do I prevent the wrap from becoming soggy?

Use a light drizzle of Italian dressing and cook the wrap until the tortilla is crisp and golden to avoid sogginess.

→ Is it possible to make this wrap dairy-free?

Yes, substitute provolone with a plant-based cheese alternative and ensure meats and dressing are compliant with dairy-free needs.

→ What cooking method is recommended for best results?

Cooking the wrap in a non-stick or cast-iron skillet over medium heat allows the cheese to melt evenly while crisping the tortilla.

→ Can I use a lettuce wrap instead of a tortilla?

Absolutely, using romaine or butter lettuce leaves makes for an ultra-low-carb and refreshing cold wrap option.