Creamy layered banana pudding with protein-rich Greek yogurt custard, sugar-free wafers, and fresh banana slices.
# How-To Steps:
01 - Whisk Greek yogurt, protein powder, pudding mix, and almond milk in a medium bowl until smooth and creamy. Add additional almond milk by teaspoons if mixture is too thick.
02 - Distribute half the crushed vanilla wafers between two serving jars or cups, creating an even base layer.
03 - Layer banana slices over the crumbled wafers, reserving a few slices for final garnish if preferred.
04 - Spoon half the protein custard mixture over the bananas in each jar, spreading evenly to cover fruit completely.
05 - Repeat layering with remaining crushed wafers, banana slices, and finish with remaining protein custard on top.
06 - Refrigerate for minimum 30 minutes to allow flavors to meld and pudding to achieve proper consistency before serving.