# What You'll Need:
→ Apples
01 - 4 large apples (about 24.7 oz), peeled, cored, and thinly sliced
02 - 1 tablespoon lemon juice
→ Filling
03 - 3 large eggs
04 - ½ cup granulated sugar (7 oz)
05 - ⅓ cup whole milk (2.7 fl oz)
06 - ⅓ cup heavy cream (2.7 fl oz)
07 - 1 teaspoon vanilla extract
08 - ½ teaspoon ground cinnamon
09 - ¼ teaspoon ground nutmeg
10 - Pinch of salt
→ Topping
11 - 2 tablespoons brown sugar
12 - 2 tablespoons unsalted butter, melted
13 - ¼ cup sliced almonds (optional, 0.9 oz)
# How-To Steps:
01 - Heat oven to 350°F. Grease a 9-inch pie dish with butter.
02 - Combine sliced apples with lemon juice and place evenly in the dish.
03 - Whisk eggs, sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.
04 - Pour the filling evenly over the apples.
05 - Drizzle melted butter on top, then sprinkle with brown sugar and almonds if desired.
06 - Bake for 35 to 40 minutes until custard sets and edges turn golden.
07 - Cool at least 15 minutes before serving. Serve warm or at room temperature.
