Rustic Crustless Apple Pie

A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base no crust required Perfect for showcasing seasonal apples

First served this cozy pie to my family on a chilly autumn evening and it quickly became a favorite treat for everyone

Ingredients

• Apples: 4 large apples (about 700 g) peeled cored and thinly sliced
• Lemon juice: 1 tablespoon
• Eggs: 3 large
• Granulated sugar: 1/2 cup (100 g)
• Whole milk: 1/3 cup (80 ml)
• Heavy cream: 1/3 cup (80 ml)
• Vanilla extract: 1 teaspoon
• Ground cinnamon: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Salt: Pinch
• Brown sugar: 2 tablespoons
• Unsalted butter: 2 tablespoons melted
• Sliced almonds (optional): 1/4 cup (25 g)

Instructions

Preheat oven:

Preheat your oven to 350°F (175°C) Grease a 9-inch (23 cm) pie dish or tart pan with butter

Prepare apples:

Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish

Make custard:

In a mixing bowl whisk together eggs granulated sugar milk cream vanilla cinnamon nutmeg and salt until smooth

Combine ingredients:

Pour the custard mixture evenly over the apples

Add topping:

Drizzle melted butter over the top sprinkle with brown sugar and scatter sliced almonds if using

Bake:

Bake for 35 40 minutes or until the custard is set and lightly golden at the edges

Cool and serve:

Allow to cool for at least 15 minutes before serving Serve warm or at room temperature

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This pie always brings our family together especially during apple picking season when the house fills with the sweet smell of spices and fresh apples

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream Swap almonds for pecans or omit nuts for a nut free version Try a mix of apple varieties for deeper flavor

Required Tools

9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board

Allergen Information

Contains eggs milk and nuts (if using almonds) For nut free omit almonds Always check product labels for potential allergens

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This rustic crustless apple pie is sure to become a beloved autumn staple in your home

Your Questions Answered

→ What kind of apples work best?

Choose firm, tart apples like Granny Smith or a mix for balanced sweetness and texture.

→ Can I make this nut-free?

Yes, simply omit the sliced almonds or substitute with pecans if preferred.

→ How do I know when it's done baking?

The custard will be set and edges lightly golden; a gentle jiggle is okay in the center.

→ Is it served warm or cold?

It is delicious served warm or at room temperature depending on preference.

→ Can I prepare it ahead of time?

Yes, you can bake it in advance and reheat gently before serving for best flavor.

→ What can I serve alongside?

A scoop of vanilla ice cream or whipped cream complements the warm spices beautifully.