Vegan Chickpea Cookie Dough Bites (Print Version)

Creamy chickpea-based dough studded with dark chocolate, blended with nut butter and maple syrup for a wholesome no-bake treat.

# What You'll Need:

→ Legumes

01 - 1 can (15 oz) chickpeas, drained and rinsed

→ Nut/Seed Butter

02 - 1/3 cup natural almond butter or peanut butter

→ Sweetener

03 - 1/4 cup pure maple syrup

→ Flavorings

04 - 2 teaspoons pure vanilla extract
05 - 1/4 teaspoon fine sea salt

→ Flour

06 - 1/3 cup oat flour, certified gluten-free

→ Chocolate

07 - 1/3 cup vegan dark chocolate chips

# How-To Steps:

01 - In a food processor, combine the chickpeas, almond butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed.
02 - Add the oat flour to the mixture and process again until fully combined and a cohesive dough forms.
03 - Transfer the dough to a mixing bowl. Fold in the dark chocolate chips using a spatula until evenly distributed.
04 - Scoop out heaping tablespoons of dough and roll into balls using your hands.
05 - Place the bites on a parchment-lined tray. Enjoy immediately or chill for 30 minutes for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to 1 week.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no baking required
  • Protein-packed and nutrient-dense for a healthier sweet treat
  • Satisfies cookie dough cravings with wholesome ingredients
  • Naturally vegan and gluten-free (with certified GF oats)
  • Perfect for meal prep – keeps well in the refrigerator
02 -
  • For the creamiest texture, make sure to blend the chickpea mixture thoroughly until no lumps remain
  • If you don't have oat flour, make your own by blending rolled oats in a food processor until finely ground
  • For extra indulgence, press a few additional chocolate chips into the tops of the formed bites
  • These bites freeze well for up to 2 months – perfect for batch preparation
  • Let frozen bites thaw in the refrigerator for about an hour before enjoying
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