Pin It A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip has become a favorite at family gatherings and parties, always disappearing quickly!
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Spinach: 200 g (7 oz), frozen chopped, thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Red pepper flakes: 1/2 tsp, crushed (optional)
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).
- Step 2:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Step 3:
- Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.
- Step 4:
- Season with salt, black pepper, and red pepper flakes if using.
- Step 5:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 6:
- Sprinkle the remaining Parmesan cheese over the top.
- Step 7:
- Bake for 20–25 minutes, or until the dip is bubbling and golden on top.
- Step 8:
- Serve warm with sliced baguette, tortilla chips, or crackers.
Pin It My family loves gathering around in the living room enjoying this warm dip together, especially on cool evenings.
Notes
For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice. Substitute Greek yogurt for sour cream for a lighter version. This dip can be made ahead and baked just before serving.
Required Tools
Mixing bowl, electric mixer or sturdy spoon, baking dish (1 litre/1 quart), oven
Nutritional Information
Per serving: 240 calories, 19 g total fat, 7 g carbohydrates, 9 g protein
Pin It Serve this dip warm to enjoy its creamy texture and comforting flavors at their best.
Your Questions Answered
- → Can I prepare this dish ahead of time?
Yes, you can assemble the mixture in advance and bake it just before serving to keep it fresh and warm.
- → What are good serving suggestions for this dish?
Serve warm with sliced baguette, tortilla chips, or crackers for a satisfying bite.
- → Can I substitute any ingredients for a lighter version?
Greek yogurt can replace sour cream to reduce fat while maintaining creaminess.
- → How can I add extra flavor to this mix?
Try adding chopped green onions or a squeeze of lemon juice for a fresh twist.
- → Are there common allergens in this dish?
It contains dairy products and mayonnaise which may include eggs; gluten presence depends on the accompaniments.