Yeast-Free Garlic Rosemary Bread

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

I first served this bannock at a family gathering and it was a hit with everyone, especially when paired with hearty soups.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried), 2 cloves garlic, minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option), 1/4 cup (60 ml) olive oil

Instructions

Preheat oven:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix dry ingredients:

In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add herbs:

Stir in chopped rosemary and minced garlic.

Add wet ingredients:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Shape dough:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Prepare for baking:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Optional topping:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Bake:

Bake for 18 to 22 minutes or until the bread is golden brown and cooked through.

Cool and serve:

Cool slightly on a wire rack then cut into wedges and serve warm.

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This bread is perfect for cozy family dinners especially when served warm alongside soups or stews my family loves to share.

Required Tools

Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy) For dairy allergies substitute with plant-based milk Always check ingredient labels for hidden allergens

Nutritional Information

Calories 185 Total Fat 6 g Carbohydrates 28 g Protein 4 g per serving

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This bannock bread is a simple yet flavorful addition to your meal repertoire perfect for any occasion.

Your Questions Answered

→ What makes this bread yeast-free?

Instead of yeast, baking powder is used as a leavening agent, creating a quick and easy dough rise without fermentation time.

→ Can I use dried herbs instead of fresh rosemary?

Yes, dried rosemary works well. Use about half the amount of fresh herbs to maintain balanced flavor.

→ What milk alternatives work best for a vegan version?

Plant-based milks like almond, soy, or oat milk make excellent substitutes while keeping the bread moist and tender.

→ How should the dough be handled to avoid toughness?

Mix the dough gently and avoid overworking it to keep the bread soft and tender instead of dense.

→ Can additional flavors be added to the dough?

Absolutely, ingredients like chopped chives or grated cheese can enhance flavor and texture according to preference.

→ What is the best way to serve this bread?

It pairs wonderfully with soups and stews or can be enjoyed warm as a savory snack or base for open-faced sandwiches.