Family Classics

Tender chicken, peas, and al dente pasta in a rich garlic butter sauce. Quick, comforting, and perfect for weeknight dinners.

Rich layered pasta with smoky lentils, vegetables, and béchamel sauce baked in one pan

Silky cabbage in a light cream sauce with butter and nutmeg—comforting and quick to prepare.

Hearty black-eyed peas simmered with smoked turkey leg for rich, comforting Southern flavor.

Hearty Southern-style stew with tender peas, smoked ham hocks, and vegetables in rich broth.

Protein-packed Italian-style stuffed dough with beef, pepperoni, and melted cheese

Slow-cooked beef with caramelized onions and rich gravy over buttered egg noodles

Tender chicken and cheese wrapped in flaky dough with a buttery garlic Parmesan sauce.

Tender chicken thighs seasoned with zaatar and finished with a creamy tahini-garlic drizzle.